Unoaked Dry Red Blend: Cabernet Sauvignon, Merlot, and Regent

0% Residual Sugar

Soft and well-rounded, this wine pairs well with pasta, pizza, cheeses, and chocolate desserts. Serve at room temperature.

Oak-Aged Dry Red: DeChaunac

0% Residual Sugar

Medium-bodied with notes of black fruit, this oak-aged wine pairs well with shepherd's pie, lamb, and aged cheeses. Serve at room temperature.

Dry White: Pinot Grigio

0% Residual Sugar

A light, slightly acidic wine that pairs well with seafood, creamy pasta, and cheeses. Serve chilled.

Dry Rosé: Seyval and Merlot

0.5% Residual Sugar

Crisp and fruity with notes of citrus and green apple, this wine pairs well with mild cheeses, salads, fish and shellfish. Serve chilled.